| Engineering Fundamentals | ? | ? | ? | ? |
| Properties of Food | | | |
Properties dataset |
| Density | | | | |
| Moisture Content | | | | |
| Concentration | | | | |
| Temperature | | | | |
| Pressure | | | | |
| Enthalpy and Energy | | | | |
| Viscosity | | | | |
| Basic Laws of Physics | | | | |
| Material Balance | | | | |
| Energy Balance | | | | |
| Perfact Gas Laws | | | | |
| Laws of Thermodyanmics | | | | |
| Energy Sources | | | | |
| Steam | | | | |
| Electric |
|
Electricity Basics by Siemens |
|
|
| Hydraulic | | | | |
| Pneumatic | | | | |
| Momentum Transfer | | | | |
| Transport Principles | | | | |
| Fluid Machines | | | | |
| Solid Fluidisations | | | | |
| Flow Measurements | | | | |
| Heat Transfer | | Wolverine databooks | | |
| Transport Principles | | | | |
| Heat Exchangers | | | | |
| Refrigeration and Cooling Systems | | | | |
| Mass Transfer | | | | |
| Transport Principles | | | | |
| Psychrometics | | | | |
| Instrumentation and Control | | | | |
| Control Theory | | | | |
| Temperature | | | | |
| Flow and Pressure | | | | |
| Color | | | | |
| Moisture and Water Activity | | | | |
| Particle Size | | | | |
| Statistics | | | | |
| Design of Experiments | | | | |
| Optimization | | | | |
| Regression and ANOVA | | | | |
| Food Processes | | | | |
| Size Reduction | | | | |
| Solids: Milling, Cutting, Grinding |
|
Fitzmill, Urschel, Quadro, Bepex, Corenco, Brown etc. |
| |
| Emulsions: High Shear Mixing, Homogenization | | | | |
| Separation | | | | |
| Sifting - Sieves and Screens | | | | |
| Centrifugation | | | | |
| Membrane Filtration | | | | |
| Microfiltration (MF) | | | | |
| Ultrafiltration (UF) | | | | |
| Nanofiltration (NF) | | | | |
| Reverse Osmosis (RO) | | | | |
| Mixing |
a
| Ross, Bepex, Munson, Silverson | | |
| Dry Powder Blending | | | | |
| Agitation (Low speed mixing) | | | | |
| High shear mixing | | | | |
| Coating/ Panning | | | | |
| Chemical reactions, fermentation | | | | |
| Evaporation, Concentration and Distillation | a | SPX, GEA, Buchi | | |
| Solar | | | | |
| Jacketed Pan/Kettle | | | | |
| Batch Pan | | | | |
| Recirculation | | | | |
| Scraped Surface | | | | |
| Tubular | | | | |
| Rising Film | | | | |
| Falling Film | | | | |
| Rising/Falling Film | | | | |
| Wiped Film | | Dalal | | |
| Forced Circulation | | | | |
| Plate | | | | |
| Osmo-Concentration | | | | |
| Differential and Flash Distillation | | | | |
| Dewatering | | | | |
| Strainer | | | | |
| Drying | | | | |
| Drum Drying | | | | |
| Fluidised Bed Drying | | | | |
| Tray Drying | | | | |
| Spray Drying | | | | |
| Freeze Drying | | | | |
| Infrared Drying | | | | |
| Refractive Window Drying | | | | |
| Vacuum Drying | | | | |
| Combination Drying | | | | |
| Preservation | | | | |
| Microbial Kinetics | | | | |
| Thermal Processing | | | | |
| Direct Steam Injection | | | | |
| Indirect Heating | | | | |
| Ohmic Heating | | | | |
| Electromagnetic heating | | | | |
| Infrared | | | | |
| Microwave | | | | |
| Radio Frequency | | | | |
| Non-Thermal Processing | | | | |
| Ultraviolet | | | | |
| High Pressure Processing | | | | |
| Pulsed Electric Field | | | | |
| Irradiation | | | | |
| Oscillating Magnetic Field | | | | |
| Ultrasonic | | | | |
| Chemical Preservatives: Ozone, Acidification | | | | |
| Filtration/Osmosis | | | | |
| Puffing | | | | |
| Explosion Puffing | | | | |
| Microwave Puffing | | | | |
| Extrusion | | | | |
| Cooling - Chilling, Refrigeration, Freezing | | | | |
| Cleaning - CIP and SIP | | | | |
| Packaging | | | | |
| Contact Equilibrium - Extraction, Washing, Crystallisation, Sorption | | | | |
| Processing of Commodity | | | | |
| Tomato | | Hot break Process | | |
| Milk | Milkfacts | | | |
| Apple |
|
APREC |
|
|
| Tea |
|
Tea Processing |
|
|
| Comprehensive Web Resources | | | | |
| Unit Operations Book |
eBook by RL Earle & MD Earle |
|
|
|
| Food Engineering Websites |
RP Singh |
|
|
|